Food Handlers Card Practice Test· ANSI-accredited programs (FDA Food Code)
A chlorine (bleach) sanitizing solution for food-contact surfaces should be mixed to a concentration of about:
Choices
- A5 ppm
- B50 to 99 ppmCorrect
- C500 ppm
- D1000 ppm
Answer
50 to 99 ppm
Chlorine sanitizer is typically used at 50 to 99 ppm with about 7 seconds of contact time. Always use test strips to verify concentration; too little does not sanitize and too much is unsafe.
Practice the full Food Handlers Card Practice Test
30 questions in the pool · 25-question timed exam.