Food Handlers Card Practice Test· ANSI-accredited programs (FDA Food Code)
A food handler with a small cut on their hand should:
Choices
- AKeep working with no covering
- BCover it with a clean bandage and a single-use gloveCorrect
- CRinse it and continue bare-handed
- DLick the cut and keep going
Answer
Cover it with a clean bandage and a single-use glove
Cover any wound on the hand or wrist with a clean, impermeable bandage and then a single-use glove or finger cot to keep the bandage and pathogens away from food. An infected wound that cannot be covered means the handler should not work with food.
Practice the full Food Handlers Card Practice Test
30 questions in the pool · 25-question timed exam.