Food Handlers Card Practice Test· ANSI-accredited programs (FDA Food Code)
The "Big 6" pathogens are highly contagious and must be reported. Which is one of them?
Choices
- ANorovirusCorrect
- BCommon cold virus
- CAthlete's foot fungus
- DSeasonal flu
Answer
Norovirus
The Big 6 are Norovirus, Hepatitis A, Salmonella Typhi, nontyphoidal Salmonella, Shigella, and Shiga toxin-producing E. coli (STEC). A handler diagnosed with any of these must be excluded from the operation.
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30 questions in the pool · 25-question timed exam.
More from this topic
- Q1The temperature "danger zone" in which bacteria grow most rapidly is:
- Q2The six conditions bacteria need to grow are remembered by the acronym FAT TOM. They are:
- Q3Which of these is a TCS (Time/Temperature Control for Safety) food?
- Q4A food handler should report which symptom to their manager before working with food?
- Q6The most common cause of foodborne illness outbreaks linked to food handlers is: