Food Handlers Card Practice Test· ANSI-accredited programs (FDA Food Code)
Hot-held food must be kept at what minimum temperature?
Choices
- A120°F (49°C) or above
- B135°F (57°C) or aboveCorrect
- C165°F (74°C) or above
- D110°F (43°C) or above
Answer
135°F (57°C) or above
Hot food must be held at 135°F (57°C) or higher to stay out of the danger zone. Cold food must be held at 41°F (5°C) or lower.
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