Food Handlers Card Practice Test· ANSI-accredited programs (FDA Food Code)
What is the minimum internal cooking temperature for poultry (chicken and turkey)?
Choices
- A145°F (63°C)
- B155°F (68°C)
- C165°F (74°C)Correct
- D135°F (57°C)
Answer
165°F (74°C)
Poultry, stuffed foods, and stuffing must reach 165°F (74°C) for one second (instantaneous). This is the highest required cook temperature in the Food Code.
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