Food Handlers Card Practice Test· ANSI-accredited programs (FDA Food Code)
The safest way to thaw frozen food is:
Choices
- AOn the counter at room temperature
- BIn the refrigerator at 41°F (5°C) or belowCorrect
- CIn a sunny window
- DIn a warm oven
Answer
In the refrigerator at 41°F (5°C) or below
Approved thawing methods are: in the refrigerator, under running water at 70°F or below, in the microwave if cooked immediately, or as part of cooking. Never thaw at room temperature, where the surface enters the danger zone.
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