Food Handlers Card Practice Test· ANSI-accredited programs (FDA Food Code)
A guest tells you they have a peanut allergy. The safest response is to:
Choices
- APick the peanuts off their plate before serving
- BTell them most dishes are probably fine
- CTell the manager and chef so they can confirm ingredients and prevent cross-contactCorrect
- DServe the dish and hope for the best
Answer
Tell the manager and chef so they can confirm ingredients and prevent cross-contact
Alert the manager and kitchen so they can verify ingredients and prepare the order with clean hands, utensils, and surfaces. Removing an allergen after the fact does not remove the proteins that cause reactions.
Practice the full Food Handlers Card Practice Test
30 questions in the pool · 25-question timed exam.