Food Handlers Card Practice Test· ANSI-accredited programs (FDA Food Code)
Which of these is one of the major food allergens that must be controlled?
Choices
- ABlack pepper
- BPeanutsCorrect
- CLettuce
- DOlive oil
Answer
Peanuts
The major allergens are milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, and sesame. Even a trace can cause a severe reaction, so prevent allergen cross-contact.
Practice the full Food Handlers Card Practice Test
30 questions in the pool · 25-question timed exam.