Food Handlers Card Practice Test· ANSI-accredited programs (FDA Food Code)
To prevent cross-contamination in a cooler, raw chicken should be stored:
Choices
- AAbove ready-to-eat foods
- BNext to fresh salad greens
- COn the bottom shelf, below all ready-to-eat and lower-cook-temperature foodsCorrect
- DAnywhere there is space
Answer
On the bottom shelf, below all ready-to-eat and lower-cook-temperature foods
Store food by minimum internal cook temperature, with the highest-temperature item on the bottom. Raw poultry (165°F) goes on the lowest shelf so its juices cannot drip onto ready-to-eat or lower-temperature foods.
Practice the full Food Handlers Card Practice Test
30 questions in the pool · 25-question timed exam.