Food Handlers Card Practice Test· ANSI-accredited programs (FDA Food Code)
After cutting raw chicken on a cutting board, before using it for vegetables you must:
Choices
- AWipe it with a dry cloth
- BWash, rinse, and sanitize it (or use a different board)Correct
- CTurn it over and use the other side
- DRinse it with cold water only
Answer
Wash, rinse, and sanitize it (or use a different board)
Surfaces that touch raw meat must be washed, rinsed, and sanitized before contacting other food. Using color-coded boards for different food types is a common way to prevent this kind of cross-contamination.
Practice the full Food Handlers Card Practice Test
30 questions in the pool · 25-question timed exam.